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FOOD & WINE

Box Tree Events will work with you to design a menu that is perfect for your event. Not only do we have extensive menus for you to choose from our professional team of event managers, chefs and front of house staff are always happy to assist in creating a bespoke package to meet your exact requirements.

Our sommelier can suggest a selection of wines which will perfectly compliment and enhance your menu.

Box Tree Events offers an extensive wine list in addition if you have a favorite wine that is not listed we are always happy to try source it for you. If you would like any information about our menus and wine list please call 01943 602807 or email info@boxtree-events.co.uk

 

 

SAMPLE RECEPTION CANAPE LIST

 

SALMON BALLOTINE WITH HORSERADISH
DEEP FRIED HAM HOCK TERRINE AND APPLE SAUCE
CHICKEN LIVER PARFAIT AND RED ONION CHUTNEY
VEGETABLE SPRING ROLLS WITH SWEET CHILLI DIP
BEETROOT AND GOATS CHEESE MACAROONS
TEMPURA TIGER PRAWNS AND SWEET CHILLI DIP *
WILD MUSHROOM AND WHITE TRUFFLE RISOTTO BALLS
FOIE GRAS BALLOTINE WITH BRIOCHE AND FIG PURÉE * *
PORK TROTTER BEIGNETS, PEAR CHUTNEY *
CONFIT DUCK SPRING ROLLS WITH PLUM SAUCE
DEVILS AND HORSE BACK
SKEWERS OF PICKLED BALSAMIC ONIONS, SUN DRIED TOMATO AND GARLIC
RED ONION AND BRIE FILO PASTRY
RUMP OF BEEF AND MARROW BURGERS, SESAME SEED BUN
YORKSHIRE PUDDING WITH ROAST SIRLOIN AND HORSERADISH CREAM
LOBSTER SAMOSA
CURED SALMON, BEETROOT AND BLOOD ORANGE
SMOKED SALMON, CREAM CHEESE, WATERCRESS AND CAVIAR
WHOLE SCOTCHED EGGS WITH MUSTARD MAYO

 

HOMEMADE DESSERT CANAPES

 

DOUGHNUTS FILLED WITH SEASONAL FRUIT JAM AND CUSTARD SAUCE
CHOCOLATE BROWNIE AND BUTTER CREAM
TREACLE TART AND CLOTTED CREAM
LEMON TART
ORANGE CHEESECAKE FOAM AND CHOCOLATE

 

 

SAMPLE WEDDING BREAKFAST

 

STARTERS

 

SMOKED SALMON MOUSSE, TOASTED BRIOCHE
BUTTERNUT SQUASH VELOUTE, TOASTED SEEDS AND OIL
CHICKEN LIVER PARFAIT, RED ONION COMPOTE, TOAST POILANE
SALMON FISHCAKE, SAUCE GRIBICHE
GOATS CHEESE & BEETROOT TART, BALSAMIC JELLY, ROCKET SALAD
SMOKED CHICKEN, CELERIAC REMOULADE TIAN
ASPARAGUS HOLLANDAISE

 

MAIN COURSES

 

DAUBE OF BEEF, POMME PUREE, SAUCE BORDELAISE
BREAST OF FARMHOUSE CHICKEN, SAGE POTATO, WILD MUSHROOM FRICASSÉE
ROAST LOIN OF PORK, BRAEBURN APPLE PUREE, CRACKLING, SEASONAL VEGETABLES
WILD MUSHROOM RISOTTO, ROAST ASPARAGUS, TRUFFLE OIL
LOCAL SIRLOIN OF BEEF, YORKSHIRE PUDDING & TRIMMINGS
CONFIT DUCK LEG, CASSOULET OF BEANS, MORTEAU SAUSAGE
PITHIVIER OF GOATS CHEESE, BABY VEGETABLES, MEDITERRANEAN SALSA
GOATS’ CHEESE TART, RED ONION MARMALADE, GREMOLATE SAUCE

 

DESSERTS

 

BREAD AND BUTTER PUDDING, SAUCE ANGLAISE
CLASSIC PANNA COTTA, CARAMELISED YOUNG PEAR, BAILEYS SAUCE
FINE APPLE TART, BLACKBERRY ICE CREAM
MILK CHOCOLATE MOUSSE, MANDARIN SORBET, BASIL OIL
BOX TREE LEMON TARTLET

 

 

SAMPLE CORPORATE DINNER MENU

 

STARTERS

 

BALLOTINE OF SALMON, FRESH HERBS
GALLENTINE OF CHICKEN, DUCK AND JABUGO HAM, TRUFFLE DRESSING
POACHED EGG BENEDICT
SCALLOPS, CAULIFLOWER, TRUFFLE DRESSING
WILD MUSHROOM TART, TOASTED WALNUTS, CEP JELLY AND TOMATO
GATEAU OF CORNISH CRAB CLAW, SAUCE GAZPACHO
RILLETTE OF DUCK CONFIT, SPICED CHUTNEY

 

MAIN COURSES

 

GRILLED RED MULLET, PROVENCAL VEGETABLES, CITRUS COUS COUS
GOATS’ CHEESE TART, RED ONION MARMALADE, GREMOLATE SAUCE
TRUFFLE GNOCCHI VARIOUS BUTTERNUT SQUASH HARICOT VERT PARMESAN
GRESSINGHAM DUCK BREAST, BUTTERED CABBAGE, CELERIAC MASH, RED WINE SAUCE
FILLET OF LOCAL GRASS FED BEEF, GLAZED ROOTS, FONDANT POTATO, SAUCE BORDELAISE
FILLET OF SEABASS, OLIVE CRUST, RATATOUILLE, CHERRY TOMATO BUTTER SAUCE
LOIN OF VENISON, CELERIAC FONDANT, CREAMED SAVOY CABBAGE, SAUCE POIVRADE
BRAISED SHOULDER OF YORKSHIRE LAMB, POMME PUREE,
PANACHE OF BABY VEGETABLES, BRAISING JUS

 

DESSERTS

 

DARK CHOCOLATE TART, WHITE CHOCOLATE SORBET
TART BORDALOUE (ALMOND & PEAR), SAUCE ANGLAISE
DELICE OF MILK CHOCOLATE, EARL GREY TEA ICE CREAM
BOX TREE STICKY TOFFEE PUDDING, FRESH VANILLA ICE CREAM
RHUBARB CRUMBLE TART, CUSTARD ICE CREAM
CRÈME BRULEE, SEASONAL FRUIT COMPOTE, BRANDY SNAP
PINEAPPLE TART TATIN, BLACK PEPPER AND JERSEY CREAM

 

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