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FOOD & WINE

Box Tree Events will work with you to design a menu that is perfect for your event. Not only do we have extensive menus for you to choose from our professional team of event managers, chefs and front of house staff are always happy to assist in creating a bespoke package to meet your exact requirements.

Our sommelier can suggest a selection of wines which will perfectly compliment and enhance your menu.

Box Tree Events offers an extensive wine list in addition if you have a favorite wine that is not listed we are always happy to try source it for you. If you would like any information about our menus and wine list please call 01943 602807 or email info@boxtree-events.co.uk

 

 

CANAPE AND DRINKS RECEPTIONS SAMPLE MENU

 

Fillet of beef' burgers with relish
Pepper crusted carpaccio of beef
Lamb cutlets french trimmed and seared with garlic and herbs
Rare beef temari sushi
Mini yorkshire pudding with roast beef and horseradish chantilly
Grilled chicken kebab (or alternative meat or fish) satay sauce
Bang bang chicken
Ballotine of chicken with box tree chutney
Chicken liver parfait en croute
Foie gras on skewers *
Melon and jabugo ham
Roast asparagus wrapped in serrano ham
Cucumber jellies shot with smoked salmon cauliflower and caviar
Tempura sea bass with sauce tartar
Bloody mary oyster shooters
Ballotine of salmon and fresh herbs on croute
Steamed sea scallops, ginger, spring onion & chilli
Mini cumin lobster and vegetable samosas
Lobster cocktail on chicory leaves
Moussette of smoked salmon on toasted brioche
Smoked eel with celery and apple
Mmoked salmon temari sushi
Prawn temari sushi
Tuna temari sushi
Seabass sushi

Bruchetta of goat's cheese or artichoke and white truffle oil or tapenade
Skewers of pickled balsamic onions, sun dried tomato and garlic ( v)
Caprese shooters ( tomato jelly, avocado and mozzarella) (v)
Deep fried white truffle, wild mushroom risotto balls (v)
Pissaladieres of goat's cheese, tomato confit (v)
Espresso of soups (celery, haricot blanc, pumpkin)

 

 

PRIVATE/CORPORATE DINNER PARTY SAMPLE MENU

 

Ballotine of chicken with box tree chutney
steamed sea scallops, ginger, spring onion & chilli
deep fried white truffle, wild mushroom risotto balls (v)

 

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Crab salad with mango puree and a lemon grass jelly

 

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Loin of venison, fondant potato, creamed savoy cabbage, sauce poivrade

 

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Feuilletine of pears, cream cheese sorbet, butterscotch sauce, crème anglaise

 

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Coffee & artisan chocolates

 

 

SUMMER WEDDING SAMPLE MENU

 

Cucumber jellies shot with smoked salmon cauliflower and caviar
pepper crusted carpaccio of beef
bruchetta of artichoke and white truffle oil

 

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Ballotine of ham hock,
new potato and apple salad

 

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Delice of turbot with baby fennel, citrus garnish, fresh coriander

 

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Tahitian vanilla panna cotta, sable biscuit, raspberry milkshake

 

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Coffee & artisan chocolates

 

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